Active ingredients | Dicamba |
Nhamba yeCAS | 1918-00-9 |
Molecular Formula | C8H6Cl2O3 |
Classification | Mushonga wesora |
Brand Name | POMAIS |
Sherufu hupenyu | 2 Makore |
Kuchena | 48% |
State | Liquid |
Label | Customized |
Magadzirirwo | 98% TC; 48% SL; 70% WDG; |
Iyo yakasanganiswa yekugadzira chigadzirwa | Dicamba 10.3% + 2,4-D 29.7% SLDicamba 11% + 2,4-D 25% SL Dicamba 10% + atrazine 16.5% + nicosulfuron 3.5% OD Dicamba 7.2% + MCPA-sodium 22.8% SL Dicamba 60% + nicosulfuron 15% SG |
Sezvo amushonga wesora mushure mekumera kwechirimwa, dicamba inowanzosanganiswa nemushonga mumwe chete kana kupfuura wephenoxycarboxylic acid kana mimwe mishonga yesora kuita musanganiswa. Inoshandiswa kusakura muminda yezviyo, uye ine mhedzisiro yakakosha pamwaka mumwe uye yakawanda-mwaka yakawanda-yakakura-mashizha masora mugorosi, chibage nezvimwe zvirimwa.
Zvirimwa zvakakodzera:
Mazita ezvirimwa | Masora Akanangwa | Dosage | kushandisa nzira |
Munda wechibage weZhizha | Gore negore sora rakafara | 450-750ml/ha. | Kupfapfaidza dzinde nemashizha |
Munda wegorosi wechando | Gore negore sora rakafara | 450-750ml/ha. | Kupfapfaidza dzinde nemashizha |
Reed | Broadleaf sora | 435-1125ml/ha. | Mwaya |
Lawn (paspalum yegungwa) | Gore negore sora rakafara | 390-585ml/ha. | Mwaya |
Mubvunzo: Unobata sei chichemo chemhando?
A: Chekutanga, kutonga kwedu kwemhando kunoderedza dambudziko remhando kusvika pedyo ne zero. Kana pane dambudziko rehutano rakakonzerwa nesu, tichakutumira zvinhu zvepachena kuti utsive kana kudzorera kurasikirwa kwako.
Mubvunzo: Unogona here kupa sampuro yemahara yemhando yebvunzo?
A: Muenzaniso wemahara unowanikwa kune vatengi. Mufaro wedu pakukushandirai. 100ml kana 100g samples yezvizhinji chigadzirwa ndeyemahara. Asi vatengi vanozotakura mari yekutenga kubva kune chipingamupinyi.
Hunhu hunokosha, hunoenderana nevatengi. Yakasimba mhando yekudzora maitiro uye nyanzvi yekutengesa timu ita shuwa kuti nhanho yega panguva yekutenga kwako, kutakura uye kuendesa pasina kumwe kukanganisa.
Yakanyanya kunaka nzira dzekufambisa sarudzo kuti uve nechokwadi chekutumira nguva uye chengetedza mutengo wako wekutumira.
Isu tinopa zvakasiyana-siyana zvezvigadzirwa zvine dhizaini, kugadzira, kutumira kunze uye imwe kumira sevhisi.