Active ingredients | Hymexazol 70% WP |
Nhamba yeCAS | 10004-44-1 |
Molecular Formula | C4H5NO2 |
Classification | Fungicide |
Brand Name | POMAIS |
Sherufu hupenyu | 2 Makore |
Kuchena | 70% WP |
State | Upfu |
Label | Customized |
Magadzirirwo | 15% SL,30%SL,8%,15%,30%AS;15%,70%,95%,96%,99%SP;20%EC;70% SP; |
Iyo yakasanganiswa yekugadzira chigadzirwa | 1.Hymexazol 6% + propamocarb hydrochloride 24% AS2.hymexazol 25% + metalaxyl-M 5% SL 3.hymexazol 0.5% + azoxystrobin 0.5% GR 4.hymexazol 28% + metalaxyl-M 4% LS 5.hymexazol 16% + thiophanate-methyl 40% WP 6.hymexazol 0.6% + metalaxyl 1.8%+ prochloraz 0.6% FSC 7.hymexazol 2% + prochloraz 1% FSC 8.hymexazol 10% + fludioxonil 5% WP 9.hymexazol 24% + metalaxyl 6% AS 10.hymexazol 25% + metalaxyl-M 5% AS |
Serudzi rweendothermic bactericide uye disinfectant yevhu, Hymexazol ine yakasarudzika nzira yekuita. Mushure mekupinda muvhu, Hymexazol inotorwa nevhu uye yakasanganiswa nesimbi, aluminiyamu uye mamwe inorganic metal salt ions muvhu, iyo inogona kuvharisa kumera kwespores uye kukura kwakajairika kwepathogenic fungi mycelium kana kuuraya zvakananga mabhakitiriya. kushanda kweanosvika mavhiki maviri. Hymexazol inogona kutorwa nemidzi yezvirimwa uye kufamba mumidzi, uye metabolize muzvirimwa kuti ibudise marudzi maviri eglycosides, ane mhedzisiro yekuvandudza physiological chiitiko chezvirimwa, nekudaro kusimudzira kukura kwezvirimwa, kurima midzi. , kuwedzera kwebvudzi remidzi uye kuvandudzwa kwebasa remidzi. Nemhaka yekuti ine zvishoma zvinokanganisa mabhakitiriya uye actinomycetes kunze kwebhakitiriya yepathogenic muvhu, haina kukanganisa kune ecology ye microorganisms muvhu, uye inogona kuodzwa kuita makomisheni ane huturu hwakaderera muvhu, iyo yakachengeteka kune zvakatipoteredza.
Zvirimwa zvakakodzera:
Kugadzira | Mazita ezvirimwa | Zvirwere zvefungal | Dosage | kushandisa nzira |
70% WP | Cotton | Utachiona hwehutachiona | 100-133g/100kg mbeu | Kuputira mbeu |
Kubatwa chibharo | Utachiona hwehutachiona | 200 g/100 kg mhodzi | Kuputira mbeu | |
Soyabhinzi | Utachiona hwehutachiona | 200 g/100 kg mhodzi | Kuputira mbeu | |
Mupunga | Utachiona hwehutachiona | 200 g/100 kg mhodzi | Kuputira mbeu | |
Mupunga | Cachexia | 200 g/100 kg mhodzi | Kuputira mbeu |
Mubvunzo: Unobata sei chichemo chemhando?
A: Chekutanga, kutonga kwedu kwemhando kunoderedza dambudziko remhando kusvika pedyo ne zero. Kana pane dambudziko rehutano rakakonzerwa nesu, tichakutumira zvinhu zvepachena kuti utsive kana kudzorera kurasikirwa kwako.
Mubvunzo: Unogona here kupa sampuro yemahara yemhando yebvunzo?
A: Muenzaniso wemahara unowanikwa kune vatengi. 100ml kana 100g samples yezvizhinji chigadzirwa ndeyemahara. Asi vatengi vanozotakura mari yekutenga kubva kune chipingamupinyi.
Yakasimba mhando yekudzora maitiro mune yega yega nguva yekurongeka uye yechitatu-bato remhando yekuongorora.
Nyanzvi yekutengesa timu inokushandira iwe kutenderedza kurongeka kwese uye nekupa mazano ekugadzirisa ekushandira pamwe kwako nesu.
Tine ruzivo rwakapfuma kwazvo mune zvigadzirwa zveagrochemical, isu tine timu yehunyanzvi uye basa rine mutoro, kana uine mibvunzo nezve zvigadzirwa zveagrochemical, tinogona kukupa mhinduro dzehunyanzvi.