Products
POMAIS Weed Killer Pendimethalin 33%EC | Agricultural Chemicals Mishonga yemishonga yesora/sora
Tsanangudzo Pfupi
Active Ingredient: Pendimethalin 33%Ec
Nhamba yeCAS:40487-42-1
Application:Pendimethalin musanganiswa weorganic ine molecular formula C13H19N3O4 uye iri dinitroaniline herbicide. Iyo inonyanya kurambidza kupatsanurwa kwemeristematic tissue masero uye haikanganisi kumera kwembeu yesora, asi inobatanidzwa mukumera kwembeu yemasora. Inokodzera chibage, soya, donje, miriwo uye minda yemichero kudzora crabgrass, green foxtail, bluegrass, wheatgrass uye nyama yemombe. Grass, madota, snakehead, nightshade uye pendimethalin zvinogona kunyatsodzivisa kuitika kweaxillary buds yefodya, kuwedzera goho uye kunaka kwemashizha efodya.
Kurongedza: 1L/bhotoro 100ml/bhodhoro
MOQ:1000L
Mamwe maumbirwo:33% EC, 34% EC, 330G / LEC, 20% SC, 35% SC, 40SC, 95% TC, 97% TC, 98% TC
Nhanganyaya
| Active Ingredient | Pendimethalin 33%Ec |
| Nhamba yeCAS | 40487-42-1 |
| Molecular Formula | C13H19N3O4 |
| Application | Mushonga wesora unoisa chisimbiso wevhu unoshandiswa zvakanyanya mudonje, chibage, mupunga, mbatatisi, soya bhinzi, nzungu, fodya neminda yemuriwo. |
| Brand Name | POMAIS |
| Sherufu hupenyu | 2 Makore |
| Kuchena | 33% |
| State | Liquid |
| Label | Customized |
| Magadzirirwo | 33% EC, 34% EC, 330G / LEC, 20% SC, 35% SC, 40SC, 95% TC, 97% TC, 98% TC |
Mode of Action
Pendimethalin mushonga unosarudza usati wamera uye mushure mekumera kumusoro kwevhu rekurapa sora. Masora anotora makemikari kuburikidza nekukura kwemafuro, uye makemikari anopinda mumiti anosunga tubulin uye anodzivisa mitosis yemasero emiti, zvichiita kuti masora afe.
Zvirimwa zvakakodzera:
Inokodzera mupunga, donje, chibage, fodya, nzungu, muriwo (kabichi, sipinachi, makarotsi, mbatatisi, gariki, hanyanisi, nezvimwewo) nezvirimwa zvemumunda wemichero.
Ita pamusoro peMasora aya:
Huswa hwepagore, mamwe masora ane mashizha marefu nesadza. Zvakadai se: barnyard grass, crabgrass, foxtail grass, stephanotis, goosegrass, purslane, amaranth, pigweed, amaranth, nightshade, yakapwanyika mupunga sedge, yakakosha-yakaita sedge, nezvimwe.
Kushandisa Nzira
① Inoshandiswa muminda yemupunga: Kunzvimbo dzekumaodzanyemba kwemupunga, unowanzo shandiswa kupfapfaidza isati yamera mhodzi dzemupunga dzakaiswa mupunga kuitira kuvhara ivhu. Kazhinji, 150 kusvika 200 ml ye 330 g/L ye pendimethalin EC inoshandiswa pa mu.
② Inoshandiswa muminda yedonje: Paminda yedonje ine mbeu yakananga, shandisa 150-200 ml ye33% EC paeka uye 15-20 kg yemvura. Mwaya ivhu repamusoro usati wadyara kana wapedza kudyara uye usati wamera.
③ Inoshandiswa muminda yembeu dzechibharo: Mushure mekudyara nekuvhara minda yembeu dzechibharo, pfapfaidza ivhu repamusoro uye shandisa 100-150ml ye33% EC paeka. Mwaya ivhu repamusoro mazuva 1 kusvika maviri usati wadyara muminda yembeu dzechibharo, uye shandisa 150 kusvika 200 ml ye33% EC pamu.
④ Inoshandiswa muminda yemuriwo: Muminda yakasimwa yakananga segariki, ginger, makarotsi, mariki, hanyanisi, uye celery, shandisa zana kusvika 150 ml ye33% EC paeka uye 15 kusvika 20 kg yemvura. Mushure mekudyara nekufukidza nevhu, pfapfaidza ivhu repamusoro. Pakudyara minda yemhiripiri, matomatisi, nyimo, hanyanisi yegirinhi, hanyanisi, cauliflower, kabichi, kabichi, eggplant, nezvimwewo, shandisa 100 kusvika 150 ml ye33% EC paeka uye 15 kusvika 20 kg yemvura. Mwaya ivhu repamusoro mazuva 1 kusvika maviri usati wadyara.
⑤ Inoshandiswa muminda yesoya nenzungu: Pachirimo soya bhinzi nenzungu, shandisa 200-300 ml ye33% EC paeka uye 15-20 kg yemvura. Mushure mekugadzirisa ivhu, isa mushonga wezvipembenene uye sanganisa nevhu, wozodyara. Pasoya beans dzezhizha nenzungu dzezhizha, shandisa 150 kusvika 200 ml ye33% EC paeka uye 15 kusvika 20 kg yemvura. Mwaya ivhu repamusoro mazuva 1 kana maviri mushure mekudyara. Kushandisa kunonoka kunogona kukonzera phytotoxicity.
⑥ Inoshandiswa muminda yechibage: Pachibage chemuchirimo, shandisa 200 kusvika 300 ml ye33% EC paeka uye 15 kusvika 20 kilograms emvura. Mwaya ivhu mukati memazuva matatu wadyara uye usati wamera. Kushandisa kunonoka kunokonzeresa phytotoxicity kuchibage; chibage chezhizha Shandisa 150-200 ml ye33% EC paeka uye 15-20 kg yemvura. Mwaya ivhu repamusoro mukati memazuva matatu wadyara uye usati wamera.
⑦ Shandisai muminda yemichero: Sora risati rafukunurwa, shandisai 200 kusvika 300 ml ye33% EC paeka momwaya nemvura pamusoro pevhu.
Cherechedzai
1. Mishonga yakaderera inoshandiswa kune ivhu rine zvinhu zvakaderera, ivhu rejecha, nzvimbo dzakadzika, zvichingodaro, uye uwandu hwepamusoro hunoshandiswa kunzvimbo dzine ivhu rakawanda, ivhu revhu, mamiriro ekunze asina mvura, uye hunyoro hwevhu hushoma. .
2. Pasi pevhu risina kukwana kana mamiriro ekunze akaoma, 3-5 cm yevhu inoda kusanganiswa mushure mekushandiswa.
3. Zvirimwa zvakadai sebeet, radish (kunze kwekaroti), sipinashi, melon, watermelon, rapeseed, fodya, nezvimwewo zvinonzwisisika kune chigadzirwa ichi uye zvinowanzoita phytotoxicity. Ichi chigadzirwa hachifanirwe kushandiswa pazvirimwa izvi.
4. Ichi chigadzirwa chine adsorption yakasimba muvhu uye haizopindi muvhu rakadzika. Mvura inonaya mushure mekushandisa haizongokanganisa kusakura, asiwo inovandudza kusakura pasina kupfapfaidza zvakare.
5. Hupenyu hwesherufu hwechigadzirwa ichi muvhu mazuva 45-60.
FAQ
Uri fekitari here?
Taigona kupa mishonga yezvipembenene, mishonga yefungidzi, mishonga yesora, zvinodzora kukura kwezvirimwa nezvimwe. Hatisi chete tine fekitari yedu yekugadzira, asiwo tine mafekitari akabatana kwenguva refu.
Unogona here kupa imwe sampuli yemahara?
Sampuli zhinji isingasviki 100g inogona kupihwa mahara, asi ichawedzera imwe mari uye mutengo wekutumira nemutumwa.
Sei Sarudza US
Isu tinopa zvakasiyana-siyana zvezvigadzirwa zvine dhizaini, kugadzira, kutumira kunze uye imwe kumira sevhisi.
Kugadzirwa kweOEM kunogona kupihwa zvichibva pane zvinodiwa nevatengi.
Isu tinoshandira pamwe nevatengi pasi rese, uye tinopa rubatsiro rwekunyoresa mishonga yezvipembenene.
