Active ingredients | Gibberellic acid (GA4+7) |
Nhamba yeCAS | 77-06-5 |
Molecular Formula | C19H22O6 |
Application | Inogona kushandiswa mupunga, gorosi, donje, miti yemichero, miriwo uye zvimwe zvirimwa kusimudzira kukura kwavo, kumera, maruva uye fruiting. |
Brand Name | POMAIS |
Sherufu hupenyu | 2 Makore |
Kuchena | 4% EC |
State | Liquid |
Label | POMAIS kana Customized |
Magadzirirwo | 4% SL; 4% EC; 90% TC; 3% WP; 4.1% RC |
Iyo yakasanganiswa yekugadzira chigadzirwa | 6-benzylamino-purine 1.8% + gibberellic acid A4,A7 1.8% SLGibberellic acid 0.398% + 24-epibrassinolide 0.002% AG |
GA4+7 inoshandiswa kugadzira mbatatisi, matomatisi, mupunga, gorosi, donje, soya bhinzi, fodya, miti yemichero nezvimwe zvirimwa kusimudzira kukura, kumera, kuita maruva nekubereka michero; Inogona kukurudzira kukura kwemichero, kuvandudza mwero wekugadzika kwembeu, uye kuve nekuwedzera kwakakura kwegoho pamupunga, donje, muriwo, mavise uye michero, mupfudze wegirinhi, nezvimwe.
Zvirimwa zvakakodzera:
Magadzirirwo | Mazita ezvirimwa | Mhedzisiro | Dosage | kushandisa nzira |
GA4+7 90%TC | Mupunga | Rongedza kukura uye kuwedzera kugadzirwa | 5-7mg/kg | Mwaya |
Mazambiringa | Rongedza kukura uye kuwedzera kugadzirwa | 5.4-6.7mg/kg | Mwaya | |
GA4+7 4% EC | Mbatata | kuwedzera kugadzirwa | 40000-80000 nguva mvura | Soak mbatatisi zvimedu kwemaminitsi 10-30 |
Mazambiringa | kuwedzera kugadzirwa | 200-800 nguva mvura | Kurapa nzeve 1 vhiki mushure memaruva | |
mupfudze wegirini | kuwedzera kugadzirwa | 2000-4000 nguva mvura | Mwaya |
Q: Fekitari yako inoita sei kutonga kwemhando?
A: Hunhu hunokosha. Fekitari yedu yakapfuura kuvimbiswa kwe ISO9001: 2000. Isu tine Yekutanga-kirasi mhando zvigadzirwa uye yakasimba pre-kutumira yekuongorora. Unogona kutumira samples dzekuedzwa, uye tinokugamuchira kuti utarise kuongororwa usati watumirwa.
Mubvunzo: Ndeupi rudzi rwematemu ekubhadhara aunogamuchira?
A: Kune diki odha, bhadhara neT / T, Western Union kana Paypal. Nekurongeka kwakajairika, bhadhara neT / T kuaccount yedu yekambani.
Hunhu hunokosha, hunoenderana nevatengi. Yakasimba mhando yekudzora maitiro uye nyanzvi yekutengesa timu ita shuwa kuti nhanho yega panguva yekutenga kwako, kutakura uye kuendesa pasina kumwe kukanganisa.
Kubva kuOEM kuenda kuODM, timu yedu yekugadzira ichaita kuti zvigadzirwa zvako zvibude pachena mumusika wako wepanzvimbo.
Yakanyanya kunaka nzira dzekufambisa sarudzo kuti uve nechokwadi chekutumira nguva uye chengetedza mutengo wako wekutumira.