Active Ingredient | S-Metolachlor 960g/L EC |
Nhamba yeCAS | 87392-12-9 |
Molecular Formula | C15H22ClNO2 |
Application | Cell division inhibitor, inodzivisa kukura kwesero kunyanya nekudzivisa kuumbwa kwe-long-chain fatty acids. |
Brand Name | POMAIS |
Sherufu hupenyu | 2 Makore |
Kuchena | 960g/L |
State | Liquid |
Label | Customized |
Magadzirirwo | 40%CS,45%CS,96%TC,97%TC,98%TC,25%EC,960G/L EC |
The Mixed Formulatiion Zvigadzirwa | s-metolachlor354g/L+Oxadiazon101g/L EC s-metolachlor255g/L+Metribuzin102g/L EC |
s-metolachlor ndeye yakacheneswa inoshanda S-muviri wakawanikwa nekubudirira kubvisa isingashande R-muviri uchishandisa tekinoroji yepamusoro yakavakirwa pane amide herbicide metolachlor. Kufanana nemetolachlor, s-metolachlor is cell division inhibitor iyo inhibitor kukura kwesero zvakanyanya nekumisa kuumbwa kweakareba-cheni fatty acids. Pamusoro pekuve nemabhenefiti emetolachlor, s-metolachlor yakakwirira kune metolachlor maererano nekuchengetedza uye kutonga maitiro. Panguva imwecheteyo, zvinoenderana nemhedzisiro yekutsvagisa toxicological, huturu hwayo hwakaderera pane metolachlor, kunyangwe chikamu chimwe chete chegumi chekupedzisira chehupfu.
Zvirimwa zvakakodzera:
S-metolachlor mushonga unosarudza pre-emergent herbicide unonyanya kutongagore negore sorauye mamwe masora akafara. Inonyanya kushandiswa muchibage, soya beans, nzungu, nzimbe, donje, rapeseed, mbatatisi, hanyanisi, mhiripiri, makabheji, neminda yemichero.
s-metolachlor inodzora gore negore masora ane gramineous akadai se crabgrass, barnyard grass, goosegrass, setaria, stephanotis, uye teff. Haina simba rekudzora huswa hwakafara. Kana huswa hwakafara uye sora regramineous zvakasanganiswa, zvinogona kuva Sanganisa zvinhu zviviri izvi usati washandisa.
1) Soya beans: Kana iri spring soya beans, shandisa 60-85ml yeS-Metolachlor 96% EC paeka yakasanganiswa nemvura nespray; kana iri soya bhinzi yezhizha, shandisa 50-85ml ye96% yakacheneswa metolachlor EC paeka yakasanganiswa nemvura. pfapfaidza.
(2) Donje: Pfapfaidza 50-85ml yeS-Metolachlor96% EC yakasanganiswa nemvura paeka.
(3) Nzimbe: Mwaya 47-56ml yeS-Metolachlor96%EC yakasanganiswa nemvura paeka.
(4) Minda yekudyara mupunga: Mwaya 4-7 ml yeS-Metolachlor96% EC yakasanganiswa nemvura paeka.
(5) Rapeseed: Kana ivhu organic zvinhu zviri pasi pe3%, shandisa 50-100ml yeS-Metolachlor 96% EC yakasanganiswa nemvura uye pfapfaidza pamu yevhu; kana ivhu organic zvinhu zviri pamusoro pe4%, shandisa 70-130ml yeS-Metolachlor pamu yevhu. Metolachlor96% EC yakasanganiswa nemvura uye yakapfapfaidzwa.
(6) Shuga beet: Mushure mekudyara kana usati wadyarwa, shandisa 50-120ml yeS-Metolachlor96% EC paeka uye pfapfaidza nemvura.
(7) Chibage: Kubva pakudyara kusvika chisati chamera, shandisa 50-85ml yeS-Metolachlor 96% EC yakasanganiswa nemvura uye pfapfaidza paeka.
(8) Nzungu: Mushure mekudyara, kune nzungu dzakarimwa pavhu risina chinhu, shandisa 50-100ml yeS-Metolachlor96% EC pamu yevhu uye kupfapfaidza nemvura; kune nzungu dzakarimwa dzakavharwa nefirimu, shandisa 50-90ml yeS-Metolachlor96% pamusi wevhu. EC inosanganiswa nemvura uye yakapfapfaidzwa.
1. Kazhinji haishandiswe kunzvimbo dzinonaya mvura uye ivhu rejecha rine organic matter iri pasi pe1%.
2. Sezvo chigadzirwa ichi chine chimwe chinogumbura pameso uye ganda, tapota teerera kudzivirira paunenge uchipfira.
3. Kana hunyoro hwevhu hwakakodzera, kusakura kuchava kwakanaka. Muchiitiko chekusanaya kwemvura, kusakura kwemasora kuchava kwakashata, saka ivhu rinofanira kusanganiswa munguva mushure mekushandiswa.
4. Ichi chigadzirwa chinofanira kuchengetwa munzvimbo yakaoma, inotonhorera. Makristasi anonaya kana akachengetwa pazasi -10 madhigirii Celsius. Paunenge uchishandisa, mvura inodziya inofanira kupiswa kunze kwemudziyo kuti inyungurudze zvishoma nezvishoma makristasi pasina kukanganisa kushanda.
Uri fekitari here?
Taigona kupa mishonga yezvipembenene, mishonga yefungidzi, mishonga yesora, zvinodzora kukura kwezvirimwa nezvimwe. Hatisi chete tine fekitari yedu yekugadzira, asiwo tine mafekitari akabatana kwenguva refu.
Unogona here kupa imwe sampuli yemahara?
Sampuli zhinji isingasviki 100g inogona kupihwa mahara, asi ichawedzera imwe mari uye mutengo wekutumira nemutumwa.
Isu tinopa zvakasiyana-siyana zvezvigadzirwa zvine dhizaini, kugadzira, kutumira kunze uye imwe kumira sevhisi.
Kugadzirwa kweOEM kunogona kupihwa zvichibva pane zvinodiwa nevatengi.
Isu tinoshandira pamwe nevatengi pasi rese, uye tinopa rubatsiro rwekunyoresa mishonga yezvipembenene.